Mekang Gelatin Powder 500g

Mekang Gelatin Powder 500g

4,000.00

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When combined with water, gelatin becomes a gel that actually traps the water resulting in a stretchier dough. Thus, it is used in gluten-free pizza crust recipes as it makes the dough more pliable and easier to shape without cracking. Gelatin is also used in gluten-free recipes to bind and thicken batters and dough

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